Goosegogs wrote:
The nose and flavour sound right but the texture all wrong. I've had 8 bottles in total and none were in any way heavy or oily. In fact, i'm always surprised at how light the expensive Saint Clair wines are.
Saturday night - SC
Oh ! Block 6
I peeled off the pvc tape, cracked the cap, rubbed Aladdin's lamp, and a plume of pungency pervaded the table. The last bottle of Saint Clair Oh! Block 6 2008. I'd been keeping these since March 2009 in cool total darkness. This was the most beautiful of all of them. Very very pale in the glass, wonderful ripe pink grapefruit, passion fruit with notes of white peach all over the place, minerality in the middle and then, a lovely pith on the length, that went on and on and on. The lemon grass, if there ever was any ? Had long gone. We had great company who loved this wine, Mike took a pic of the label for his iphone gallery, he'd never had one of these. The wine is featherlight purity, it dances, there is zero cloying, it floats in the mouth, while nicely cutting the palate. Beautifully integrated now, and surely one of the best MSB's I've ever had. I served the wine slightly cooler to be trendy - and it was very very racy.
Heavy & Oily - that gotta to be total bollocks for
Oh ! Block 6, well, unless bottles have been tampered with ?
You can't get a more featherlight, yet integrated concentration of flavour - or can you ? I have the '09 Astrolabe Kekerengu Coast for much later this year, which Bob Campbell has not done !