Mel said:
Tesco Finest Chablis, Cuvée Claude Dominique 2009 is £8.99 and it had a pretty nastily sulphurous nose. The taste wasn’t bad. It was savoury and quite intense. Steve found it flinty and long, but if you’re going to serve it you’ll need to pour it into a jug and then back into the bottle to aerate it. If it's the above version from Claude Dominique though - Hmmnn ? A sulphurous nose, Ugh.... only worth risking for a house white
Can't really add to that TN
The sulphurous nose has dissovled a bit into the wine, so that the minerality is a bit weird. Quite low acidity, given the current fashion for bulk producers, ripe'ish melon, full'ish fruit, good pith pink grapefruit effect - typically '09, so no rot in there.
Would be quite reasonable if it weren't for the geiser aroma and minerality polution.
The savoury bit is mildly amplified by the sulphur effect - this morning the savoury thingy is less, as well as the sulphur.
I had to play around with carafe boiling water sterile stuff, and fridge in and outs, funnels and stiring. Alot of "pol-lava" !
Go to Maj and pay £6.99 for their bargain - it's all in Mel's article
