meljones wrote:
Not yet a Master of Wine. Still have to complete my dissertation. Would you like me to give it a star? Have you tasted it? If so, and you think it deserves it, I'll bow to your opinion.
Ha ha .....Not sure that is right - Goosegogs is an NZ disciple, whilst I have tried wonderful Sauvignon's from Tony Laithwaite's choices around the Loire for 2006 and 2007, as well as Malborough. I'm a francophile -
but will bow to the fabulous Cloudy Bay which is strong money. Weighed and measured against that Oyster Bay sauvignon which is everywhere, Oyster Bay seems to have gone down the plug hole with the bath water in recent vintages.
I suppose WE have to decide what is BENCH MARK for Malborough, and then compare this wine against the bench mark, and then against the value of a sub Sauvignon Blanc £10 wine.
I think I know what Mel means by CATTY, I've had too many SB's from antipodean regions where that type of acid in the wine to cut the palate and give freshness, seems to be produced by a chemist ! We need to know, if that type of 1st nuiance (spelling) perceived in the wine is overly prevalent or not.
In terms of a Re-Review, I think both of you should try the wine again, both as an apperatif and with supper.
Take care Goosegogs, BTW, since you are an NZ disciple, select for me what to buy from NZ please, and I will go out and get some of it in for My Misses and me.