GK wrote:
I had an '05 Barque Vieille CdR last night, stunning, fabulous acidity and balance.
I am pulling up my fist spuds on the plot, we're having them today with a leg of pork that's been in the slow cooker all day, together with carrots and kale, liberarated this morning. My cider is going down a treat!
Dunc- I tried to PM you a link to a photo file of my plot (on facebook) but it would appear that the PM function has been disabled on this site, either that or I am doing it wrong.
GK - Yeah, I eyed-up that 2005 Barque Vieille CdR, myself. I bought another one from Tony Laithwaite's; A small husband and wife team, making boutique CdR instead. (The barBarque Vieille is a bit special I believe). I can't remember the name, but the wine was excellent and the 6 box was finished up far too quickly. Laithwaite's are very reliable for Rhones at all price levels. I'm sitting on a few 2005 Cuvee de Vatican CnDP as well as the Waitrose J.L Colombo Crozes H. 2005. So Im waiting patiently, and we all, regretably, have to watch consumption as well as expenditure.
Off Topic:
Potatoes already - That is great

You work hard on your plot GK. Mine are at least a month away. A fox dug up one about 10 days ago and the crop was very small - unless it ate most of them ?
You have a Rayburn oven or Aga for slow cooking ?. We had the ancient 2 door Rayburn in London in the late 70's before central heating and all that stuff. We should have done someting here in Berkshire, but at the time of moving - money was fairly tight and we had only 3 open fires, 2 Ascots and a wretched 40's gas fire in the sitting room. The slate roof needed fixing Ist !
It was all quite a while back

You can find me on Facebook - I have a very tiny wall, with one picture up. I'd like to see your plot. Mel can give you my email address - Then job done for communicating without public broardcasting.
Enjoy your home brew - I cracked an Amisfield NZ dry reisling last night, vaguely unmemorable - too dry actually. The demi sec ones and those from Alsace are the business for my palate.