Trapiche Broquel Pinot Noir 2010	
£9.99	
Mendoza	
100% Pinot Noir	
Aged for 9 months in French oak barrels	
13%	
Lovely aroma.  Oaky and warm with blackcurrant. Very savoury, oaky taste.  Nice.  Quite different from either France or NZ. More savoury, with darker fruit – a hint of blackcurrant.	
	
Viñalba Malbec 2011	
£6.79	
Mendoza	
100% Malbec	
Unoaked	
14%	
A very light style of malbec. Pleasant, spicy, easy.	
	
Finca Mirador Shiraz 2010	
£6.49	
Mendoza	
100% Shiraz	
40% aged for 10 months in American oak barrels	
14%	
Deep, rich, brambly nose. Sweet and rich taste, with some minty, cooked blackcurrants. Nice.	
	
Vinalba Patagonian Cabernet Merlot 2009	
£8.99	
Patagonia	
80% Cabernet Sauvignon 20% Merlot	
50% aged in French oak barrels for 12 months	
14.50%	
Dark, rich and blackcurranty nose. Dark chocolate, quite bitter, flavour.	
	
The Co-operative Mount Barker Shiraz 2009	
£7.99	
Mount Barker	
100% Shiraz	
18 months in 50% new oak (French and American) barrels	
14.50%	
Baked, rubbery aroma, as expected. Light and fresh in the mouth, with a little tannic structure. Pleasant and a very good price.
	
	
Casillero del Diablo Carmenère 2010	
£7.99	
Rapel	
85% Carmenère, 15% Cabernet Sauvignon	
70% aged in American oak barrels for 8 months	
13.50%	
Lovely dark, rich, baked raspberry aroma. The smell when you make raspberry jam. Mmm. Black peppery taste. Savoury and creamy, with a lot of sweet vanilla.	
	
Chono Cabernet Sauvignon Reserva 2009	
£8.99	
Maipo	
100% Cabernet Sauvignon	
12 months in French and America oak barrels	
13.50%	
Dark, spicy and with some blackcurrant. A bit sweet and a bit stalky. Not terribly impressed.	
	
Luis Felipe Edwards Reserva Syrah 2010	
£6.99	
Colchagua	
100% Syrah	
6 months in new and second use American and French oak barrels	
14%	
Spicy, oaky nose. Nice taste. The price is about right.	
	
Montes Alpha Syrah 2009	
£10.99	
Colchagua	
90% Syrah, 7% Cabernet Sauvignon, 3% Viognier	
12 months in French oak barrels	
14.50%	
Very rich, deep and inviting nose. Oaky, smoky bacon taste.  It’s lovely but I’d slice a bit of alcohol off it.