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 Post subject: The Japanese Prawns...
PostPosted: Mon Sep 16, 2013 11:14 am 
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Location: Ibuprofen Bay Winery
..had persistent flavours of lemon pledge, peanut oil, ready-brek and rental cars.

G.Coren

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PostPosted: Tue Sep 17, 2013 10:39 am 
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Location: Berkshire
Bacchus wrote:
..had persistent flavours of lemon pledge, peanut oil, ready-brek and rental cars.

G.Coren


Ba, U lookin 4 a response - No......

The dreaded Pledge aerosol - yeah, the same gunk they use to get the odour of a sweaty backside out of a rental car ! So that figures. Have you ever sniffed the Indian cashew nut liqueur ? I like farmyard at a certain level....But.

However, I'd say that they'd be a tad more radioactive than normal - does that change the flavour ?

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PostPosted: Tue Sep 17, 2013 11:08 am 
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I have no idea what you two are going on about.

I cooked Chinese from scratch on Sat evening, Singapore Noodles with fresh tiger prawns and a Duck dish. All in my new wok. Washed down with a bottle of King Cobra.

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PostPosted: Tue Sep 17, 2013 12:06 pm 
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You've obviously not taken the pledge. My original quote was from a Giles Coren's restaurant review. I just liked the 'tasting note'.
Wok's good for the goose is good for the duck.

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PostPosted: Tue Sep 17, 2013 1:15 pm 
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Camberwick Green, home of the gigantic carrot and unfeasably enormous leek. Young growers do it as well :roll:

Huge Snack Pimping

What is it with the pimping word ? Anyway, that is Giles behaving nicely.

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