Goosegogs wrote:
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I could only just tell it was red wine it was so light.
Goose, you're not the only one - you seem to have good pinot noir authority. What precisely does a Decanter bronze mean - No Obvious faults for a tenner, from a prestige, yet huge region ? Hmmnnn.
A load of that burgundy price will be Import tax, VAT and logistics and the cost of wages in France.
The word “Bourgogne” appears thrice on the almost-impressively dull label of this Marks & Spencer red.
What school of logic requires three instances of a word the target audience (even at their most wine-savvy) simply don’t use, I couldn’t say. We have a word for wines like this in English: Burgundy. Marketing a French wine at an English audience with the French word for an English word that’s been in common use for centuries seems daft to me.
See the rest of the article.
http://www.redwine.co.uk/france/marks-s ... inot-noir/
The name of the wine is designed to catch-out unsuspecting customers with this:
CONFRÉRIE DES CHEVALIERS DU TASTEVIN.
There will be a load of watery tat coming out of the lower and flat muddy parts of Cote d'Or, probably from the extremities well east of the N74
Goose
Maison Du Tastelune - Duh !
Buy burgundy from Tom Innes or Mentzendorff if you're looking for Cote d'Or complexity, or take the ferry & car to France. Expect to pay though.