GK wrote:
On the subject of...Anyone tried this new range yet?
Yeah, very popular on the pavements in the villages inland from the costa in Spain.... a few years back. The've changed the shape of the bottle.
Find spare table, order squid rings in batter with fry's and a some chopped onion and peppers in a vinegary side bowl, get a tall glass and put 3 cubes of ice in the bottom, then plosh in Carta da Plata bianco.
Not bad in the sun with the squid well peppered.......£3.22 per bot is cheap. I think the white on the rocks is better than Carta Plata red.
GK, Please .....Try one from store, before you buy a six pack, or buy for a barbequeue summer, and plosh as directed.
BTW - Carta da Plata has been around in Spain for yonks.